One of the big things the people of the New Orleans area are into is sea food. All sorts of crab, fish and oyster can be found in most restaurants.
On Thursday I experienced (was talked into) trying my first mud bug or crayfish to give it it's proper name.It's a small prawn (shrimp) type creature that getting to the meat is a bit like solving the Rubiks cube. Of course the locals can skin and eat about ten in the time it takes me to do one but i guess that's the perk of experience.
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