Monday, April 13, 2009

Crawfish Boil

Crawfish are a Louisiana delicacy, a small lobster type creature that live in the mud (nick named mud bugs). Boiled up with various Kajun spices and fruits they make excellent eating.

Randys cousin Keith has a big party at his house on Good Friday every year. This year I was lucky enough to be in the area at the right time and was invited to experience the fun. Click on the picture or here to see the slideshow of pictures from the party.

There's a trick to eating them, twist the head pinch the tail then suck out the meat ...... it must be a Lousiana thing because it took me 3 attempts to get one, guess i'll just have to keep practising.


No comments:

Post a Comment

This space looks too empty, come on say something, you know you want to